premium beef
Chesleigh Cattle Co. is a family-owned business rooted in tradition and driven by innovation. We oversee every step of the beef production process to bring you unmatched flavor and quality.
Founded in 2023, Chesleigh Cattle Co. is more than just a family-owned business; it’s a legacy of excellence in premium beef production. Rooted in tradition and driven by innovation, our family combines time-honored cattle-raising practices with modern techniques to produce a truly exceptional Angus herd.
At Chesleigh Cattle Co., we don’t just raise cattle—we craft a gourmet experience. From the lush pastures where our cattle graze to the moment a perfectly aged steak lands on your plate, we oversee every detail. Our meticulous process includes expert butchery, vacuum-sealing for peak freshness, and flash-freezing to lock in flavor, ensuring that every steak delivered to your door is a cut above the rest.
Farm-to-Table Excellence
Experience the difference that premium Angus beef, raised with precision and passion, brings to your table. We oversee every step of the beef production process to bring you unmatched flavor and quality.
- Sustainable Cattle Raising
- Meticulous Supply Chain Control
- Gourmet Experience
At Chesleigh Cattle Co., our unwavering control over the entire supply chain allows us to create steaks with extraordinary marbling, unlocking rich, succulent flavors in every bite. While our premium beef is still maturing to perfection, and won’t be available for another 6 to 12 months, the anticipation for our gourmet products is already heating up.
Get ready for the launch of our exclusive Beef Offerings—carefully curated selections of our finest cuts, delivered right to your doorstep. Don’t miss out on the chance to be among the first to indulge in the exceptional taste of Chesleigh Cattle Co. beef. Inquire today to reserve this limited offering and prepare to elevate your dining experience with our unparalleled beef.
Limited Availability for January 2025
Be the first to know!
Soon, you’ll be able to enjoy beautiful curated Chesleigh Beef Box Selections – our finest cuts, delivered directly to your door.
At our core, we are dedicated to sustainable and regenrative farming that delivers an unparalleled excellent product to your table. Our commitment to consistency is unwavering, as we meticulously source the finest ingredients and employ rigorous standards in every step of our process. From the careful selection of raw materials to the precision in craftsmanship, we prioritize quality above all else. Our process and commitment to your family allows you to reserve and choose the finishing for your beef.
- 100% Grass Diet: Cattle finished on grass maintain a natural diet of grasses and forage for their entire lives.
- Leaner Meat: Grass-fed beef tends to be leaner, with a distinct, rich flavor and higher levels of Omega-3 fatty acids and antioxidants.
- Health Benefits: Grass-fed beef is often regarded as healthier due to its lower fat content and higher concentrations of vitamins like A and E.
- Authentic Flavor: Grass-finished beef offers a robust, earthy flavor profile, making it a popular choice for those seeking a more natural taste.
Grain-Fed Finishing
- Supplemented Diet: In the final stage, cattle are fed a nutrient-rich diet of grains like corn, enhancing marbling and tenderness.
- Enhanced Marbling: Grain-fed finishing produces beef with higher fat content and superior marbling, resulting in a tender, juicy texture.
- Milder Flavor: Grain-fed beef tends to have a smoother, buttery flavor compared to grass-fed, making it a popular option for premium steak cuts.
- Consistent Quality: Grain-fed finishing delivers a consistent, high-quality eating experience, ideal for those who prefer well-marbled, flavorful steaks.
Join other beef enthusiasts awaiting the launch!
reservations
Designed by | KT Digital Studio